Showing posts with label Christmas gift ideas. Show all posts
Showing posts with label Christmas gift ideas. Show all posts

Tuesday, January 15

Easy-Peasey Stamp Necklaces

Several months ago, I found these darling little stamp necklaces on a British website and thought they would be a fun project for the kids and I to try to replicate.


Just before Christmas, I gathered up some supplies and the kids and we got to work.
You can find the unpainted wooden dolls at any craft store.  I got mine at Michael's with their weekly coupon (yay!).  They come in two different sizes.  Everything else, I pretty much had on hand.


Fist we painted the faces and hair- we used paint pens for the tiny face details.  Then, glued a scrap of fabric around the doll's body.  Inserted an eye screw into the top of the doll's head.  I found sheets of clear stamps in Michael's dollar bins.  We cut them to fit and glued them on the bottom of the doll.  Lastly, we threaded some hemp twine through the eye screw to finish off the necklace.



The kids LOVED making these.  Even Henry, who is five, wanted in on the action!  He made a cat and a Transformer.  Lucy decorated a small box to hold the necklace and included a little stamp pad for her bestie.  The kids gave these out for Christmas gifts to their friends, but I think they would make darling Valentine's or birthday gifts, too.

If you want to make your own, here's a list of what you might need:
}Acrylic paint in various hair/face colors
}Fine tipped paint brushes
}Paint pens
}Unpainted wooden dolls
}Small scraps of fabric
}Craft glue (like E-6000)
}Clear, small stamps (that fit on the bottom of the dolls)
}Tiny eye screws
}Twine or ribbon
}Fray Stop (optional)-- for the edges of the fabric



Friday, December 24

Joyex Noel!


Merry Christmas to all
and to all a good night!

Friday, December 10

Christmas Caramel

     
I really, really love homemade caramel.  Really.  It's a good and bad thing that it's so easy to make.  Good because I like it so much.  Bad because I will eat the entire batch.  When it comes to caramel, I find there are two groups: the chewy fans and the soft fans.  I am a chewy fan.  
 This year, I tried a new recipe that turned out really good.  Usually, I'm drawn toward recipes that use heavy cream, but this time I tried one that called for sweetened condensed milk.  Caramel is surprisingly easy to make.  The key is to have reliable, easy to read candy thermometer.  I have a simple mercury thermometer that has candy making stages marked on it (like "soft ball" and "hard ball").  It makes it easy to know when the caramel is ready.  

Christmas Caramel

  • 1 cup butter 
  • 1 pound light brown sugar
  • 14 ounce can sweetened condensed milk
  • 1 cup light corn syrup
  • 1/4 teaspoon sea salt
  • 1 1/2 teaspoons real vanilla extract

Combine all of the ingredients, except the vanilla, in a heavy pan.  Bring to a boil over medium heat, stirring constantly.  Cook the mixture, stirring frequently, until it reaches the "soft ball" stage (between 235 and 245 degrees).  Cook for one minute longer, then remove from heat.  The longer you cook the caramel, the chewier it will be.  But, be careful not to over cook it or it will turn in to rock!  Once removed from the heat, stir in vanilla.  Pour mixture in to a heavily buttered 9x13 inch pan.  Let it cool to room temperature before cutting it into bite sized pieces with a sharp knife.  Wrap with parchment or wax paper.   Enjoy!