All my best recipes are made by accident! I started out making a pot of black beans for our taco bar at Isaac's graduation open house. Then Lizzie came to help on Saturday night and she asked if I was going to make black bean dip! So I decided to use that pot of beans in the dip. That is how I came to make this version of black bean dip and it was extra good!
3/4 cup chopped sweet onion
1 tsp chopped garlic
2 cans black beans
3/4 cup Pace salsa
1/2 cup chopped cilantro
juice of one lime
salt to taste, about 1 tsp.
Saute the garlic and onion. Combine all ingredients in food processor just enough to mix, 15-20 seconds. Serve with chips. In the past I have made this recipe as Becca taught it to me which is the same except without the sauteed onion and garlic.
