Hands down, this is the easiest and tastiest thing I've made all summer. It is really hot here (have I mentioned it's hot?) and I've been packing this salad in our cooler and munching on it poolside whilst my little ones cool off in the tepid mid-June waters. I think this salad has internal chilling properties which makes it the perfect thing to eat to combat
sweating glistening (this is the South-- women glisten) in the sun. I love how much flavor and texture you get with just four, seasonal ingredients. Four ingredients! It just doesn't get easier than that!
Mango Jicama Slaw
1/2 jicama (peeled and julienned)
1 ripe mango (diced)
4-5 teaspoons cilantro (minced)
juice of 1 to 2 limes
Mix the jicama, mango, and cilantro together in a bowl. Add lime juice (to taste). Toss and serve.
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